Listen along as Jon talks yet again with Owner, Brett Walton, and Senior Accounts Manager Kurt Carter. This time… to get the inside scoop. What exactly does it take to make some of the best sausages in the country? Hear the tips, tricks, and stories that come with years of soaking knowledge of all things in the meat processing industry. There may be a beer or three involved, enjoy!
https://waltons.com/ | www.meatgistics.com