https://www.podbean.com/media/share/pb-unkgw-158def8
Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon’s fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tastic discussions!