Spice Lined Deep Dive
https://www.podbean.com/media/share/pb-nq4ru-16ba86b
This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there’s room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help. Tune in for meat insights, animal tales, and lively discussions!
