Old Bay Brats, Salty Debates & Snake Surprises
https://www.podbean.com/media/share/pb-ek2qe-16d09cd
In this episode, we dive into savory debates, starting with how much salt is too much when it comes to Old Bay Brats. We also discuss the recent news of meat contamination and explore the controversial rise of genetically engineered meat. Plus, we find ourselves talking about snakes yet again. Tune in for meat talk, weird news, and more!
