Meatgistics: From Animal To Edible

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Hunting is hard, making sausage shouldn’t be. Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more. If you like meat, good food, and interesting discussions, sit back and enjoy listening about everything From Animal to Edible on Meatgistics. Sponsored by: Walton’s Inc. –

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