Laura Schara catches up with Chef Jim Kyndberg on how to cook the perfect juicy bird this Thanksgiving.  Also, listen for tips on how to up your gravy game as well as how to cook Wild Turkey breast this Thanksgiving.

Supported by: Star Bank (https://www.starbank.net/,) Thousand Hills Lifetime Grazed – (https://thousandhillslifetimegrazed.com/,) North Dakota Tourism (https://www.legendarynd.com/,) Kinetico (https://www.kinetico.com/,) & Minnesota Propane Association (https://propane.com/) – “Clean American Energy”